Meeshay

Noodle dish from Myanmar

Meeshay is a Burmese cuisine dish of rice noodles with a meat sauce. The dish originated from the Chinese mixian and became a specialty of the Shan people of Eastern Myanmar. Regional variants exist, but the two main types are the normal Mogok meeshay and the Mandalay version. Myay-oh meeshay is a Yunnanese version in which the rice noodles are cooked in a clay pot and the dish is served with a large quantity of soup and fresh vegetables.

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