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#meigan_cai

Meigan cai

Type of dry pickled Chinese mustard

Meigan cai, also called mei cai, is a type of dry pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province, China. Meigan cai is also used in the cuisine of Shaoxing (绍兴), Zhejiang province, China.

Sun 24th

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Meigan cai Ya cai Zha cai Suan cai Pao cai Shaoxing List of Chinese dishes List of fermented foods List of pickled foods Chinese pickles
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