Keywords

#mesoamerican_cuisine

Mesoamerican cuisine

Culinary traditions of Mesoamerica

Mesoamerican cuisine – has four main staples: maize, beans, squash and chili. Other plant-based foods used include: amaranth, avocado, cassava, cherimoya, chia, chocolate, guava, nanche, pineapple, sapodilla, sweet potatoes, yucca and zapote.

Mon 16th

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Mesoamerican cuisine Nicaraguan cuisine Mexican cuisine Salvadoran cuisine Honduran cuisine List of cuisines Tortilla Oaxacan cuisine Ancient Maya cuisine North American cuisine
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