#mixed_acid_fermentation
Mixed acid fermentation
Biochemical conversion of six-carbon sugars into acids in bacteria
In biochemistry, mixed acid fermentation is the metabolic process by which a six-carbon sugar is converted into a complex and variable mixture of acids. It is an anaerobic (non-oxygen-requiring) fermentation reaction that is common in bacteria. It is characteristic for members of the Enterobacteriaceae, a large family of Gram-negative bacteria that includes E. coli.
Thu 11th
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