Keywords

#monascus

Monascus

Genus of fungi

Monascus is a genus of mold. Among the known species of this genus, the red-pigmented Monascus purpureus is among the most important because of its use in the production of certain fermented foods in East Asia, particularly China and Japan.

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Monascus purpureus Monascus Red yeast rice Jiuqu Monascus kaoliang Medicinal uses of fungi Monascus pallens Fermented bean curd Mold Monascus sanguineus
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