#mont_lone_yay_baw
Mont lone yay baw
Burmese dessert and snack
Mont lone yay baw is a traditional Burmese dessert commonly associated with the Burmese New Year, Thingyan season. The dessert plays an important role in Burmese history as it is a traditional snack served during the Thingyan festival. It is usually made in a group and served to the public as a good deed during the new year. Mont Lone Yay Paw is a savory rice ball made from rice flour stuffed with sweet palm jaggery inside, which creates an excellent mix of textures and flavors.
Thu 2nd
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