Nabak-kimchi

Watery kimchi made of thinly sliced Korean radish and napa cabbage

Nabak-kimchi (나박김치) is a watery kimchi, similar to dongchimi, in Korean cuisine. It is made of Korean radish and napa cabbage as main ingredients, thinly sliced into rectangular shapes, salted and mixed with vegetables and spices such as cucumber, scallion, Java water dropwort, garlic, ginger, red chilies, chili pepper powder, sugar, salt, and water.

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