#njeguški_pršut
Njeguški pršut
Njeguški pršut is a specialty of Njeguši in Montenegro. Pršut is dry-cured ham, served uncooked, similar to Italian prosciutto crudo. Its particular flavour and aroma are, according to its producers, the result of the mixture of sea and mountain air and beech wood burned during the drying process.
Fri 21st
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