Okpa

Nigerian steamed bean pudding

Okpa is a dish prepared by the Igbo people with a type of beans known as Bambara nuts. It is common in Enugu state and classified as a traditional Nigerian delicacy. It is not exclusively eaten by the Igbo, nor is it universal among the Igbo ; other ethnic groups often eat it, and it may be that this is most-common in Niger State. Other Igbo names for okpa include ịgba and ntucha. In Hausa, it is known as gurjiya or kwaruru.

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