Keywords

#oncom

Oncom

Indonesian traditional fermented dish

Oncom is one of the traditional staple foods of the Sundanese cuisine of Indonesia. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold.

Wed 12th

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Oncom Nasi tutug oncom Sundanese cuisine Devina Hermawan List of meat substitutes Arem-arem Tauge goreng Fermentation in food processing Tempeh Nattō
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