#or_lam
Or lam
Laotian spicy stew
Or Lam is a mildly spicy, slightly tongue numbing, Laotian stew originating from Luang Prabang, Laos. The peppery and thick broth is prepared by slowly simmering lemongrass, chilies and Lao chili wood (sakhaan) with crushed or mashed up sticky rice, grilled citronella, garlic, dill and onions added to thicken the broth.
Sat 6th
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