Pastured poultry

Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in Battery cage hens or in some cage-free and 'free range' setups with limited "access outdoors". Humane treatment and the perceived health benefits of pastured poultry are causing an increase in demand for such products.

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