Patatas bravas

Spanish potato dish

Patatas bravas is a dish native to Spain. It typically consists of white potatoes that have been cut into 2-centimeter (0.79 in)-wide cubes, then fried in oil and served warm with a spicy "brava" sauce. The brava sauce is primarily paprika and olive oil based, with some regions adding tomato, although this can be contentious.

This keyword could refer to multiple things. Here are some suggestions: