Patrinia olive

Edible fruit cultivar

Patrinia olive is a Greek variety of olive tree grown primarily in Aigialeia, Greece. It is also a native variety in the region of Chalandritsa and nearby villages. The olive fruit is used exclusively for oil production and it has a high oil concentration of around 25%. The number of the cultivated Patrinia trees is no more than 6 million and it makes up 4% of the Greek olive trees.

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