#pecora_alla_callara
Pecora alla callara
Italian skewered lamb dish
Pecora alla callara, pecora alla cottora, pecora cutturo or pecora ajo cotturo is an ancient recipe typical of the Abruzzo tradition, widespread above all in the mountains, particularly in the Marsican area, in the L'Aquila basin, and in the Monti della Laga area.
Wed 15th
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