Keywords

#penicillium_glaucum

Penicillium glaucum

Mold used in the making of some blue cheeses

Penicillium glaucum is a mold that is used in the making of some types of blue cheese, including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne and Gorgonzola.

Fri 19th

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Penicillium glaucum Penicillium roqueforti Penicillium Blue cheese Gorgonzola History of penicillin Types of cheese Ernest Duchesne List of Penicillium species Antibiotic
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