Pinais

Filipino cooking process

Pinais is a Filipino style of cooking from the Southern Tagalog region consisting of fish, small shrimp, or other seafood and shredded coconut wrapped in banana and steamed or boiled in plain water or coconut water with sun-dried sour kamias fruits. It is also simply called sinaing. There are several types of pinais based on the main ingredients and their preparation can vary significantly. They are eaten with white rice.

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