Keywords

#pommes_soufflées

Pommes soufflées

Fried potato dish

Pommes soufflées are a variety of French fried potato. Slices of potato are fried twice, once at 150 °C (302 °F) and a second time after being cooled, at 190 °C (374 °F). The potato slices puff up into little pillows during the second frying and turn golden brown.

Wed 14th

Provided by Wikipedia

Learn More

This keyword could refer to multiple things. Here are some suggestions:

Pommes soufflées Pommes dauphine Jean-Louis-François Collinet French fries List of deep fried foods Triple-cooked chips Rösti List of twice-baked foods List of potato dishes Béarnaise sauce
0 searches
This keyword has never been searched before
This keyword has never been searched for with any other keyword.