Poqui poqui

Filipino-Ilocano dish of eggs and chopped eggplants

Poqui poqui, also spelled puke puke or puki puki, is a Filipino eggplant and scrambled eggs dish originating from the Ilocos Region of Northern Luzon in the Philippines. It is very similar to tortang talong in that the eggplant is first grilled directly on an open flame, then peeled and mashed. It is then added to ginisa and scrambled eggs. It is garnished with spring onions. It has a creamy texture and is usually eaten as a side dish to grilled fish and meat dishes, but it can also be eaten with white rice.

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