Protein detection

Protein detection is used for clinical diagnosis, treatment and biological research. Protein detection evaluates the concentration and amount of different proteins in a particular specimen. There are different methods and techniques to detect protein in different organisms. Protein detection has demonstrated important implications for clinical diagnosis, treatment and biological research. Protein detection technique has been utilized to discover protein in different category food, such as soybean (bean), walnut (nut), and beef (meat). Protein detection method for different type food vary on the basis of property of food for bean, nut and meat. Protein detection has different application in different field.

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