Qazı

Horsemeat sausages

Qazı — is a traditional sausage-like food of Bashkirs, Kazakhs, Tatars, Kyrgyz, Uzbeks and other Turkic or Central Asian ethnic groups. It is a common element on a dastarkhan, a table set for a festive meal. A reviewer from VICE Magazine described the dish as smoky and earthy. Horse meat is usually used for Qazı.

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