Quiche Lorraine

Savoury open pastry tart with a filling of egg, cream and bacon

Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic. It may be served hot, warm or cold.

This keyword could refer to multiple things. Here are some suggestions: