Ratatouille

French stewed vegetable dish

Ratatouille is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine, capsicum, and some combination of leafy green herbs common to the region, such as chives or fennel.

This keyword could refer to multiple things. Here are some suggestions: