Refectory table

Elongated rectangular table with four legs connected by stretchers

A refectory table is a highly elongated table used originally for dining in monasteries during Medieval times. In the Late Middle Ages, the table gradually became a banqueting or feasting table in castles and other noble residences. The original table manufacture was by hand and created of oak or walnut; the design is based on a trestle style. Typically, the table legs are supported by circumferential stretchers positioned very low to the floor.

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