Reggianito

Argentine cheese

Reggianito is an Argentinian hard and granular cow's milk cheese. It was developed by Italian immigrants to Argentina who wished to make a cheese reminiscent of their native Parmigiano Reggiano. The name—the Spanish diminutive of Reggiano—refers to the fact that the cheese is produced in small 6.8 kg (15 lb) wheels, rather than the huge Parmigiano Reggiano drums.

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