Romesco

Catalan sauce of tomatoes, garlic, and nuts

Romesco is a tomato-based sauce that originated from Valls, province of Tarragona, in Catalonia, Spain. The fishermen in this area made this sauce to be eaten with fish. It is typically made from any mixture of roasted tomatoes and garlic, toasted almonds, pine nuts, and/or hazelnuts, olive or sunflower oil, and nyora peppers. Flour or ground stale bread may be used as a thickener or to provide texture.

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