Rosso Antico

Italian herbal liquor

Rosso Antico is an aperitif produced in San Lazzaro di Savena, Italy. It is produced by the infusion of 32 herbs macerated in alcohol and then added to a mixture of 5 different types of wine. The drink is ruby-colored and has a sweet-sour flavor with notes of citrus and vanilla. Its alcohol content is 17% and is recommended for consumption as an aperitif, served plain with a slice of orange. It is sometimes used as an ingredient in a Negroni cocktail, as a substitute for Vermouth.

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