Rough fish

Fish considered less desirable to some anglers

Rough fish is a term used by some United States state agencies and anglers to describe fish that are less desirable to sport anglers within a defined region. The term usually refers to larger game fish species that are not commonly eaten, are too rare to be commonly encountered, or are not favorably sought by anglers for sporting purposes. Many of these species are actually very important in the commercial fishing industry, where they make up the bulk of commercial food fish catches in inland freshwater bodies.

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