Ryžový nákyp

In Slovak and Czech cuisine, ryžový nákyp is a cake-like rice pudding made of rice, milk, eggs, butter, and sometimes raisins or other dried fruit. It is usually served with apricot, peach, plum, cherry or other fruit compote, or sprinkled with powdered sugar, or topped with beaten egg white. It may be served as a second course, a main dish or a dessert. It may be served warm or cold.

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