Sadya

Traditional meal of Kerala, India

Sadya, also spelt as Sadhya, is a meal of Kerala origin and of importance to all Malayalis, consisting of a variety of traditional vegetarian dishes usually served on a banana leaf as lunch. Sadya is typically served as a traditional feast for Onam and Vishu, along with other special occasions such as birthdays, weddings and temple festivals. In Brahmanical tradition, the term "sadya" (सद्य) in Sanskrit means "immediate," "soon," or "quickly." It is derived from the root "sādhyā" (साध्या), meaning "achievable" or "attainable." In South Indian cuisine, especially in Kerala, "sadya" came from the concept of 'immediate brahmanical feast'.

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