#sartù_di_riso
Sartù di riso
Typical dish of Naples
Sartù di riso is a Neapolitan dish, prepared with rice seasoned with ragù, peas, pancetta, mushrooms, fior di latte or provola, meatballs, sausages, boiled eggs and, traditionally, with chicken livers. The whole is baked and then turned out before being served.
Fri 13th
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