#sashimi_bōchō
Sashimi bōchō
Japanese knife for slicing sashimi
Sashimi bōchō, literally "sashimi knife" is a type of long, thin kitchen knife used in Japanese cuisine to prepare sashimi. Types of sashimi bōchō include tako hiki , yanagi ba , and fugu hiki , respectviely.
Sat 14th
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