Sausage sizzle

Sausage on bread

A sausage sizzle is a community event in Australia and New Zealand to cook and serve sausages in bread which are grilled or barbecued sausages served in sliced bread or a bun with grilled onions and various condiments, most commonly tomato sauce, barbecue sauce or mustard. The term "sausage sizzle" came into common use in the 1980s and is used primarily to refer to the barbecuing event, but also to the sausage itself, mostly in Western Australia.

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