Schüblig

Type of Swiss smoked sausage

Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany. Made of pork or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage. In Eastern Switzerland, Häsch Schüblig i de Ore? is a common saying when someone misunderstands and can't make out what is being said.

This keyword could refer to multiple things. Here are some suggestions: