#seada
Seada
Sardinian savoury dessert
Seada is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina dumpling with a filling of soured Pecorino cheese and lemon peel in olive oil or lard, and is served covered with honey, sugar and, sometimes, salt.
Thu 30th
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