#secca_de_bœuf
Secca de bœuf
Secca de bœuf, or Secca d'Entrevaux, is a type of dried salted beef made in Entrevaux. Similar to the Swiss Bündnerfleisch, it is typically eaten as a starter, thinly sliced and served with virgin olive oil, lemon juice, and sliced tomatoes.
Tue 3rd
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