Seri muka

Layered-cake

Kuih seri muka, sri muka or putri salat is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice. Coconut milk is a key ingredient in making this kue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue is found in Indonesia, Malaysia and Singapore.

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