Silver service

Method of food service

Silver service is a method of food service at the table, with the waiter transferring food from a serving dish to the guest's plate, always from the left. It is performed by a waiter using service forks and spoons from the diner's left. In France, it appears to be now known as service à l'anglaise, although historically that meant something else, with the hostess serving out the soup at one end of the table, and later the host carving a joint of meat at the other end, and diners serving themselves with other dishes present.

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