#siryak-tyamuri
Siryak-tyamuri
Soybean paste stew in Koryo-saram cuisine
Siryak-tyamuri or sirak-jangmul is a stew in Koryo-saram cuisine that uses fermented soybean paste as the primary flavorant for the broth. It is a descendent of the Korean dish siraegi doenjang-guk, and prominently features siraegi, dried radish stems.
Thu 19th
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