Siwawa

Chinese dish

A Siwawa is a Chinese dish, native to and a local specialty of the Guizhou province, consisting of a paper thin glutinous rice pancake that is small enough to fit easily in one's palm, and is wrapped around fillings of julienned fresh, fermented, or stir-fried vegetables such as shredded cucumber, pickled turnip, fried soybeans, crushed chilis, shredded kelp, shredded potato, pickled radish, mung bean sprouts, zhe ergen, pickled fiddleheads, and jueba bracken fern roots. Some vendors include cuishao (脆哨) as a filling. The dish traditionally is a common street food or hawker food but eventually started to appear at events such as weddings. It is one of the most well-known of Guizhou's traditional snack foods but is also eaten as a formal meal.

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