Keywords

#soup_soy_sauce

Soup soy sauce

Type of Korean soy sauce

Soup soy sauce or "guk-ganjang" is a type of Korean soy sauce made entirely of fermented soybeans (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul in modern Korean cuisine.

Mon 11th

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