Keywords

#soy_allergy

Soy allergy

Type of food allergy caused by soy

Soy allergy is a type of food allergy. It is a hypersensitivity to ingesting compounds in soy, causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction. Soy is among the eight most common foods inducing allergic reactions in children and adults. It has a prevalence of about 0.3% in the general population.

Mon 18th

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Soy allergy Milk allergy Soybean Soy sauce Soy protein Food allergy Tofu Peanut allergy Food Allergen Labeling and Consumer Protection Act Textured vegetable protein
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