Taiwanese beef noodle soup

Taiwanese soup dish

Taiwanese beef noodle soup is a beef noodle soup dish that originated in Taiwan. It is sometimes referred to as "Sichuan beef noodle soup" in Taiwan, although this usage can create confusion as Sichuan has its own versions of beef noodle soups. which may be sold at Sichuanese restaurants under the same name. The beef is often stewed with the broth and simmered, sometimes for hours. Chefs also let the stock simmer for long periods with bone marrow; some vendors can cook the beef stock for over 24 hours. In Taiwan, beef noodle vendors may also have optional, often cold side dishes, such as braised dried tofu, seaweed or pork intestine. Beef noodles are often served with suan cai on top, green onion and sometimes other vegetables in the soup as well.

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