#testicles_as_food
Testicles as food
Consumption of animal testicles as food
The testicles of calves, lambs, roosters, turkeys, and other animals are eaten in many parts of the world, often under euphemistic culinary names. Testicles are a by-product of the castration of young animals raised for meat, so they were originally a late-spring seasonal specialty, though nowadays they are generally available year-round.
Fri 2nd
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