Thandai

Indian cold drink

Thandai is a South Asian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to Indian Subcontinent. It is mainly used in summer. In Hinduism, it is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. It is most commonly consumed in hot areas of North India and Pakistan. There are variants of thandai and the most common are badam (almond) thandai and bhang (cannabis) thandai.

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