#tobă
Tobă
Thick sausage made with pork
Tobă, "caș de cap de porc", is a kind of head cheese, a traditional Romanian delicatessen item which looks like a wide sausage, around four inches in diameter, usually using a pig's stomach, stuffed with pork jelly, liver, and skin suspended in aspic. It is similar to the Hungarian Disznófősajt.
Tue 23rd
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