Tortelli

Type of stuffed pasta

Tortelli is a type of stuffed pasta traditionally made in the Emilia-Romagna, Lombardy and Tuscany regions of Italy. It can be found in several shapes, including square, semi-circular or twisted into a rounded, hat-like form. It can be served with melted butter, Bolognese sauce, broth or other sauces. The same word is also used to describe small, fried pastries filled with jam or cream.

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