#tostones
Tostones
Fried plantain found in Latin American and Caribbean cuisine
Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico, Nicaragua, Cuba, Honduras and Venezuela, fritos in Dominican Republic, they are also known as tachinos or chatinos (Cuba), bannann peze (Haiti), patacones and, sometimes, patacón pisao in Colombia.
Fri 13th
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