#träipen
Träipen
Träipen, sometimes treipen, is the Luxembourg variant of black pudding. The sausages are traditionally prepared from 1⁄3 hog's head and fat, 1⁄3 blood, and 1⁄3 (winter) vegetables. Other ingredients include white bread and mostly regional spices, that always include savory, and a hint of caraway.
Sun 29th
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