Twisted doughnut

Deep-fried pastry

Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. In China, they are known as mahua (麻花); in Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, they are known as shakoy and pilipit, in Japan, they are known as sakubei.

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